SALADS AND SOUPS
Asian beef and egg bouillon 390
Creole squid soup 550
Tomato ceviche 380
Roast beef salad with baby potatoes 450
Avocado and kumquat qinoa salad 450

APPETAIZERS
New! Baked carrot with spinach 420
Squid rings with tomatoes 420
Beef tartare with chorizo mousse 450
Beef carpaccio 450
New! Spicy mango shrimp 450
New! Dorado carpaccio with broccoli and zucchini 460
Sea bass ceviche 460
Scallop with celery root and horseradish 490
Burrata with tomatoes 590
New! Foie gras with plums and prunes 790

MAIN
Pasta with braised oxtail 490
New! Cornish chicken with truffle sauce 550
New! Duck breast with dried apricots 590
Scallop risotto 590
New! Cod with corn mousse and edamame 590
New! Dorado with Sicilian Eggplant 650
BBQ beef rib 690
Tri-tip steak with curry french fries 890

DESSERT
New! Lemon cream with chocolate bread and nuts 390
Сhocolate ganache with yogurt and cherry 390
Apple tarte tatin with ice cream 390
BREAKFAST

weekly from 8 to 13
on weekends from 8 to 15
Sunday brunch from 10 to 18

BAKING
Сroissant with butter 150
Chocolate croissant 220

GRANOLA AND PORRIDGE
Granola with berries 240
Oatmeal with lemon and blueberries 240
Сoconut quinoa porridge with berries 350

HEARTY
Scrambled eggs with sausages and toasts 370
Asian beef and egg bouillon 390
Poached eggs on croissant with berblanc sauce 390
till 17 French omelette with truffle sauce 390
till 17 Shrimp omelette with Teriyaki sauce 450
till 17 English breakfast with bacon 450
Avocado and kumquat qinoa salad 450
Roast beef salad with baby potatoes 450
Sea bass ceviche 460
Burrata with tomatoes 590

+ honey 30, sour cream 30, jam 70,
avocado 190

DESSERT
Pancakes with honey and nuts 350
Russian cheese pancakes with jam and sour cream 390
Lemon cream with chocolate bread and nuts 390
Сhocolate ganache with yogurt and cherry 390
Apple tarte tatin with ice cream 390


SOFTS
Water Vivreau soft / sparkling 500 ml 120
Apple juice Pago 200 ml 190
Tonic Fentimans 125 ml 190
Orange fresh juice 220
Homemade lemonade 400 ml 290
Lemonade Fentimans cola / orange 275 ml 350

N/A BEER
Riegele Hell N/A, Germany, 0.1%, 500 ml 390
Riegele Weisse N/A, Germany, 0.1%, 500 ml 390

COFFEE
Espresso 120
Americano / Double espresso 150
Filter coffee (till breakfast time) 150
Flat white 200
Cappuccino / latte 220
Alternative milk 70

TEA 500 ml
Black Assam bari 220
Black Earl Grey 220
Green Sencha 220
Herbal ginger-lemon 290
Red Blueberry Hills 290

BEER
Riegele Lager, Germany, 5%, 500 ml 420
Riegele Weiss, Germany, 5%, 500 ml 420

COCKTAILS
Mimosa 450
Aperol Spritz 550
WINE BY GLASS

Sparkling
Prosecco, Valdo, Origine, Brut, Veneto, Italy 390 / 2340

White and rose
Vinho Verde, Casal Garcia, Vinho Verde, Portugal 370 / 2220
Verdejo & Sauvignon Blanc, Piqueras, Almansa, Spain 420 / 2520
Riesling, Kiedricher Klosterberg, Rheingau, Germany 550 / 3300

Red
Garnacha, Xeito, Ribeiro, Gallicia, Spain 420 / 2520
Merlot / Corvina, Gran Passione, Rosso, Veneto, Italy 450 / 2700
Chianti, Cacciata, Riserva, Tuscany, Italy 500 / 3000

Digestive
40 ml
Pineau des Charentes, Leyrat, France 390
WINE LIST

Sparkling and champagne
Glera, Naturalmente Frizzante, Casa Belfi, Trento, Italy 3400
Cava, Blanc de Blancs, Raventos i Blanc, Spain 4200
0,375 ml Champagne, Brut, Drappier, Carte d'Or, Champagne, France 5900

White and rose
2017 Lepia Soave, Tenuta Santa Maria, Veneto, Italy 3200
2017 Spätburgunder, Blanc de Noir, Kreuzberg, Ahr, Germany 3300
2018 Garganega, Angiolino Maule, Masieri, Veneto, Italy 3300
2019, Albarino, Altos de Torona, Rias Baixas, Spain 3400
2019 Rose, Cabernet Sauvignon, Muse, Vin de France 3400
2018 Pinot Grigio, Lis Neris, Friuli, Italy 3900
2018 Sauvignon, Domaine de La Garreliere, Touraine, France 3900
2015 Vermentino, Camilliano Le Calocchie, Tuscany, Italy 4200
2019 Riesling, 7 Terroirs, Gut Hermannsberg, NAE, Germany 4600
2017 Chablis, Domaine Oudin, Chablis, France 5600
2017 Friuli Blend, Edi Keber, Collio, Friuli, Italy 5900
2014 Savagnin, Domaine de la Pinte, Arbois, Jura, France 6400
2019 Sauvignon, Domaine Vacheron, Sancerre, Loire Valley 6200
2018 Chenin Blanc, Patrick Baudoin, Anjou, Louire Valley, Italy 6500
2017 Chardonnay, Domaine de Bellene, Savigny-les-Beaune, Burgundy, France 7200

Red
2018 Tempranillo, Diaz Bayo 4U, Ribera del Duero, Spain 2900
2017 Mencia, Sacrima, Ribeira Sacra, Gallicia, Spain 3700
2019 Sangiovese / Merlot, Rosso di Montepulciano, Tuscany, Italy 3700
2018 Pinot Noir, Murphy Goode, California, USA 4400
2017 Chianti Classico, Querciabella, Tuscany, Italy 4900
2016 Syrah, Pierre Gaillard, Saint-Joseph, Rona, France 5900

SPIRITS
40 ml

Porto
Porto Ruby, Royal Oporto 390
Porto Tawny 10 y.o., Royal Oporto 590

Grappa and liquor
Aperol 250
Grappa Lo Chardonnay di Nonino Monovitigno 590
Grappa Il Moscato di Nonino Monovitigno 590

Gin and tequila
Tequila Hacienda La Capilla Lay 925 Blanco 390
Gin Bombay Sapphire 390
Gin Brockmans 550

Wiskey
Whisky Cooley Distillery Kilbeggan, Irish 390
Whiskey Monkey Shoulder, Scotland 490
Made on
Tilda